Southern Tier Brewing Company Pittsburgh is open daily for indoor and outdoor dining.
With nearly 20 years in the craft beer and cider businesses, we have seen a lot of challenges, but nothing like we’ve faced over the last few months. Like you, we are looking forward to reopening our doors, and feeling the buzz of excitement rushing through our taproom on a sunny Saturday afternoon.
As excited as we are to reopen, COVID-19 has reminded us that providing a SAFE environment for all of our guests and staff is ALWAYS our top priority. While this has always been our focus here at Southern Tier Brewing Company Pittsburgh, this pandemic has required us to raise our demanding standards to an even higher level. Therefore, for our reopening, we are implementing a multi-layered safety approach designed to meet and, in some cases, exceed what is being recommended by our state government, the CDC and other health authorities. And, we listened to you, our guests, for guidance. We fielded a survey asking you what you wanted and needed in order to feel safe when you come back to visit us. The over 7,000 responses that we received greatly influenced our reopening plan. So, thank you.
When you join us for a pint and bite, this what you can expect to see when you enter our facilities:
Clean Common Areas
Strict systems in place for cleaning common areas such as the to-go beer cooler, door handles, restrooms and all other high touch areas throughout the taproom.
Masks & Gloves
All staff, including bartenders, servers, and runners wearing masks and gloves, in addition to enhanced hand washing protocols.
All tabletops, chairs and bar tops sanitized after each use and prior to being reseated.
6ft of Distance
Indoor seating configured to ensure tables are 6 feet apart.
Access to Hand Sanitizer
Easily accessible hand sanitizer stations throughout the facility.
Single-use Menus & Pens
All menus will be one-time use and pens will be properly sanitized after each use.
Modified Cash-out Procedures
Streamlined cash out process with staff washing and sanitizing hands and POS screens.
Dedicated Food & Beverage Runners
Dedicated food and beverage runners to streamline process and reduce touch points for service staff.
Sanitized Glassware & Plate Ware
Diligent temperature and chemical sanitation for all glassware & plateware.
Will be re-opening with a new menu with new craveable items, that also maximizes our ability to maintain proper social distance and cleanliness in the kitchen.
Training for New Health & Safety Measures
Welcomed our staff back early to practice execution of our new menu and cleaning procedures while executing our enhanced curbside carryout program.
More Space, More Convenience
Revised floorplans ensuring adequate space to add additional points of access to purchase beer throughout the location minimizing potential wait times.
Focus on Personal Wellness
Above all else, we are taking the personal wellness of all our people – guests and staff -very seriously, ensuring that the experience you crave is the one you receive.
This historic battle has taught us to roll up our sleeves and focus on what’s important in many aspects of our lives. For us, providing a well-crafted experience that extends beyond the liquid in the glass is the most important thing we do. We are very proud of our teams and their resilience, humility and hard work in getting us prepared to re-open. Equally, we are excited and confident that their focus on providing an outstanding guest experience has never been sharper.
We hope that a stop at Southern Tier Pittsburgh helps to provide a bit of joy and a sense of normalcy. And, we want everyone that visits us to feel safe and comfortable. If you have any questions or see something that is concerning, please don’t hesitate to talk to one of our staff members, we are here to help. On behalf of each and every staff member here, we thank you for putting your trust in us.
The Staff of Southern Tier Brewing Company
|Day of the Week||Hours|
|Monday||11:00 AM - 10:00 PM|
|Tuesday||11:00 AM - 10:00 PM|
|Wednesday||11:00 AM - 10:00 PM|
|Thursday||11:00 AM - 10:00 PM|
|Friday||11:00 AM - 12:00 AM|
|Saturday||11:00 AM - 12:00 AM|
|Sunday||11:00 AM - 10:00 PM|
|Day of the Week||Hours|