Order Online

Online Ordering now available for to-go beer and crowler purchases. All orders should be placed via the online portal.

Crafting a Better Experience
Our Promise to You

Southern Tier Brewing Company Pittsburgh is open daily for indoor and outdoor dining.

With nearly 20 years in the craft beer and cider businesses, we have seen a lot of challenges, but nothing like we’ve faced over the last few months. Like you, we are looking forward to reopening our doors, and feeling the buzz of excitement rushing through our taproom on a sunny Saturday afternoon.

As excited as we are to reopen, COVID-19 has reminded us that providing a SAFE environment for all of our guests and staff is ALWAYS our top priority. While this has always been our focus here at Southern Tier Brewing Company Pittsburgh, this pandemic has required us to raise our demanding standards to an even higher level. Therefore, for our reopening, we are implementing a multi-layered safety approach designed to meet and, in some cases, exceed what is being recommended by our state government, the CDC and other health authorities. And, we listened to you, our guests, for guidance. We fielded a survey asking you what you wanted and needed in order to feel safe when you come back to visit us. The over 7,000 responses that we received greatly influenced our reopening plan. So, thank you.

When you join us for a pint and bite, this what you can expect to see when you enter our facilities:

Clean Common Areas

Strict systems in place for cleaning common areas such as the to-go beer cooler, door handles, restrooms and all other high touch areas throughout the taproom.

Masks & Gloves

All staff, including bartenders, servers, and runners wearing masks and gloves, in addition to enhanced hand washing protocols.

Sanitized Surfaces

All tabletops, chairs and bar tops sanitized after each use and prior to being reseated.

6ft of Distance

Indoor seating configured to ensure tables are 6 feet apart.

Access to Hand Sanitizer

Easily accessible hand sanitizer stations throughout the facility.

Single-use Menus & Pens

All menus will be one-time use and pens will be properly sanitized after each use.

Modified Cash-out Procedures

Streamlined cash out process with staff washing and sanitizing hands and POS screens.

Dedicated Food & Beverage Runners

Dedicated food and beverage runners to streamline process and reduce touch points for service staff.

Sanitized Glassware & Plate Ware

Diligent temperature and chemical sanitation for all glassware & plateware.

Beyond focusing on safety measures, we have also been preparing to re-open in a manner that provides you, the guest, with a better experience. Let’s face it, after all this time in quarantine, everyone deserves a little bit more. Here are some of the things that we are doing to elevate your experience.

New Menu

Will be re-opening with a new menu with new craveable items, that also maximizes our ability to maintain proper social distance and cleanliness in the kitchen.

Training for New Health & Safety Measures

Welcomed our staff back early to practice execution of our new menu and cleaning procedures while executing our enhanced curbside carryout program.

More Space, More Convenience

Revised floorplans ensuring adequate space to add additional points of access to purchase beer throughout the location minimizing potential wait times.

Focus on Personal Wellness

Above all else, we are taking the personal wellness of all our people – guests and staff -very seriously, ensuring that the experience you crave is the one you receive.

This historic battle has taught us to roll up our sleeves and focus on what’s important in many aspects of our lives. For us, providing a well-crafted experience that extends beyond the liquid in the glass is the most important thing we do. We are very proud of our teams and their resilience, humility and hard work in getting us prepared to re-open. Equally, we are excited and confident that their focus on providing an outstanding guest experience has never been sharper.

We hope that a stop at Southern Tier Pittsburgh helps to provide a bit of joy and a sense of normalcy. And, we want everyone that visits us to feel safe and comfortable. If you have any questions or see something that is concerning, please don’t hesitate to talk to one of our staff members, we are here to help. On behalf of each and every staff member here, we thank you for putting your trust in us.


The Staff of Southern Tier Brewing Company

beer menu

We have 30 drafts available. We proudly serve Southern Tier, Victory, and Sixpoint on draft. In addition, we have a full complement of wine offerings plus Southern Tier Distilling Co. spirits and cocktails available. Soft drinks (Coke products) and iced tea are also available.

You can even customize your own mix and match 6 pack. Overpack’d and variety packs are available. We have a 192oz. per transaction limit on take out beer.

In addition to Beer to Go, we sell a variety of merchandise from tee shirts to key chains as well as gift cards.

food menu

Check out our craft beer-infused menu! Every menu item is a hand crafted collaboration utilizing brews made right here at Southern Tier.

We also utilize a Game Day menu when the Pirates or Steelers are in action and occasionally on anticipated busy days. This limited menu allows for us to provide quick service along with the same great taste you’ve come to expect!

Southern Tier Brewery Pittsburgh


Southern Tier Brewery Pittsburgh
316 N. Shore Drive
Pittsburgh, PA 15212
(412) 301-2337

Store Hours

Day of the WeekHours
Monday11:00 AM - 10:00 PM
Tuesday11:00 AM - 10:00 PM
Wednesday11:00 AM - 10:00 PM
Thursday11:00 AM - 10:00 PM
Friday11:00 AM - 12:00 AM
Saturday11:00 AM - 12:00 AM
Sunday11:00 AM - 10:00 PM
Day of the WeekHours


Pittsburgh Taproom

Hey Pittsburgh! We love being a part of the community, serving you excellent beer, amazing food and bringing you a North Shore experience second to none!

Pittsburgh is the home of the first satellite brewpub from Southern Tier Brewing Co., which was founded in Lakewood, NY less 3 hours north of PGH in 2002. We’re known for brewing world-class hoppy ales and decadent dessert beers alike, but what many folks know us for is the experience they have when our visiting our brewery. At STBC PGH, you can expect the full Southern Tier Experience.

We take our food as seriously as we do our beer. Our full kitchen aims to pair each house made dish, from sweet to savory, with our handcrafted brews.

Now, about the brews. What you see inside these walls is a German-designed Krones Micro Cube capable of cranking out about 8.5 bbls per turn (10hL to be exact.) Beside that, you’ll note eight 25 hL fermenters. We’ll brew local-only beers for the pub (some that’ll stay local, some that’ll go into full production in Lakewood), local collaborations, and beers that are just plain fun.

Four of the fermenters act as serving tanks, so the beer will flow directly from the vessel to the tap tower – as fresh as it gets!

Of the 30 taps in house, we’ll have a few on from our friends and partners at Victory Brewing Company and Sixpoint Brewery. So while you’re here sipping on Southern Tier 2XIPA or Nu Skool IPA, you can also grab a fresh, delicious brew from Victory and Sixpoint.


Note: Reservations are not required and are not being taken at this time.

We take reservations for parties of 30 or less Monday through Thursday Only (non- game days). If you wish to reserve space, Monday through Thursday, and your party is 15 or less, simply give us a call at 412-301-2337.

NO Reservations on Friday, Saturday or Sunday.

We do not use a call ahead app of any type so that we are able to best serve all of our guests.

Large Groups

If you are organizing a group outing, happy hour, or interested in hosting a semi private event, we will be happy to work with you directly. Space and availability can be limited depending on the day and time you prefer.

We are able to book large events on Monday through Thursday (non- game days) at Southern Tier Pittsburgh.

A large group is considered a reservation for 16 or more guests. Reservations require a food package to accompany the reservation. We have several types of food packages available from heavy appetizers to full buffet lunches or dinners.

We do not charge any type of rental fee for the first two hours. A fee may be assessed after the second hour. A deposit may be required on large parties and/or custom orders. If you are interested in renting the entire Taproom. A minimum 6-hour buyout is required with any Food and Beverage charges assessed on top of the rental fee.

Some limitations to consider when choosing Southern Tier Pittsburgh as a venue: We do not have any totally private space available. All events are semi private. We are not able to host sit down meetings that require AV capabilities (Powerpoint, Microphones etc). We cannot show any type of projection on our walls or TVs.



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