The Empty Pint is now open for outdoor dining.
Reservations are not required and are not being taken at this time.Limited food menu. Full beer menu.
With nearly 20 years in the craft beer and cider businesses, we have seen a lot of challenges, but nothing like we’ve faced over the last few months. Like you, we are looking forward to reopening our doors, and feeling the buzz of excitement rushing through our taproom on a sunny Saturday afternoon.
As excited as we are to reopen, COVID-19 has reminded us that providing a SAFE environment for all of our guests and staff is ALWAYS our top priority. While this has always been our focus here at The Empty Pint, this pandemic has required us to raise our demanding standards to an even higher level. Therefore, for our reopening, we are implementing a multi-layered safety approach designed to meet and, in some cases, exceed what is being recommended by our state government, the CDC and other health authorities. And, we listened to you, our guests, for guidance. We fielded a survey asking you what you wanted and needed in order to feel safe when you come back to visit us. The over 7,000 responses that we received greatly influenced our reopening plan. So, thank you.
When you join us for a pint and bite, this what you can expect to see when you enter our facilities:
Clean Common Areas
Strict systems in place for cleaning common areas such as the to-go beer cooler, door handles, restrooms and all other high touch areas throughout the taproom.
Masks & Gloves
All staff, including bartenders, servers, and runners wearing masks and gloves, in addition to enhanced hand washing protocols.
All tabletops, chairs and bar tops sanitized after each use and prior to being reseated.
6ft of Distance
Indoor seating configured to ensure tables are 6 feet apart.
Access to Hand Sanitizer
Easily accessible hand sanitizer stations throughout the facility.
Single-use Menus & Pens
All menus will be one-time use and pens will be properly sanitized after each use.
Modified Cash-out Procedures
Streamlined cash out process with staff washing and sanitizing hands and POS screens.
Dedicated Food & Beverage Runners
Dedicated food and beverage runners to streamline process and reduce touch points for service staff.
Sanitized Glassware & Plate Ware
Diligent temperature and chemical sanitation for all glassware & plateware.
Will be re-opening with a new menu with new craveable items, that also maximizes our ability to maintain proper social distance and cleanliness in the kitchen.
Training for New Health & Safety Measures
Welcomed our staff back early to practice execution of our new menu and cleaning procedures while executing our enhanced curbside carryout program.
More Space, More Convenience
Revised floorplans ensuring adequate space to add additional points of access to purchase beer throughout the location minimizing potential wait times.
Focus on Personal Wellness
Above all else, we are taking the personal wellness of all our people – guests and staff -very seriously, ensuring that the experience you crave is the one you receive.
|Day of the Week||Hours|
|Monday||3:00 PM - 9:00 PM|
|Tuesday||3:00 PM - 9:00 PM|
|Wednesday||3:00 PM - 9:00 PM|
|Friday||11:00 AM - 9:00 PM|
|Saturday||11:00 AM - 9:00 PM|
|Sunday||12:00 PM - 6:00 PM|
|Day of the Week||Hours|